Cooking by Ingredient
mobi, epub, azw |eng | 2020-09-11 | Author:Brendan Fawn [Fawn, Brendan]
Nutritional Information (1 tbsp): Calories: 64; Total fat: 6 oz; Total carbohydrates: 15 oz; Protein: 4 oz Apple-Kiwi and Quince Jam * * * Prep Time: 50 min.âMakes: 7-8 11 ...
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Cooking by Ingredient
October 23,2020 )
mobi, epub, azw |eng | 2020-10-14 | Author:Susan Gray [Gray, Susan]
15. Turkey-Dumplings mix This meal is low in fat and perfect for those chilly nights. Prep time: 30 min Serving size: 6 Ingredients 2/3 cup milk 3 celery rib 3 ...
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October 23,2020 )
azw3, mobi, epub |eng | 2020-10-16 | Author:Louise Wynn
Almond Stuffed Chicken Serving Size: 4-6 Cooking time: 30 minutes Ingredients: 6 skinless chicken breasts 1/3 cup cheese 3 tbsp. butter 1/2 cup toasted and chopped almonds 2 tbsp. fresh ...
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October 22,2020 )
epub |eng | | Author:Jean-Francois Mallet
beef stew with olives and bacon Serves 4 2 onions 4 garlic cloves 700 g (1 lb 9 oz) bull stewing beef (or regular stewing beef such as blade, chuck ...
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September 25,2020 )
azw3 |eng | 2020-09-14 | Author:Brendan Rivera [Rivera, Brendan]
Avocado Burger with Chipotle Yogurt Sauce yield: 4 BURGERS prep time: 15 MINS cook time: ten MINS total time: 25 MINS Ingredients FOR THE BURGERS: one pound ground chicken two ...
( Category:
Kitchen Appliance Cooking
September 22,2020 )
azw3 |eng | 2020-09-05 | Author:Lyle Maddox [Maddox, Lyle]
Grain-Free Butter Bread Servings: 5 Ingredients 6 large eggs 1 1/2 cups finely ground almond flour 1 teaspoon fine salt 2 teaspoons baking powder 1/4 cup melted butter teaspoon ⅛ ...
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Cooking by Ingredient
September 22,2020 )
azw3 |eng | 2020-09-05 | Author:Tracy Hanley [Hanley, Tracy]
Nutrition Information Calories: 582 Total Fat: 39 g(60%) Saturated Fat: 21 g(107%) Sodium: 392 mg(16%) Fiber: 1 g(3%) Total Carbohydrate: 53 g(18%) Cholesterol: 246 mg(82%) Protein: 8 g(15%) 184. Kiwi ...
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Cooking by Ingredient
September 22,2020 )
azw3, epub |eng | 2020-09-10 | Author:Sarah Williams [Williams, Sarah]
175. Grilled Raspberry Chicken Ingredients 1 cup plus 4-1/2 teaspoons raspberry vinaigrette, divided 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed, divided 6 bone-in chicken thighs 6 ...
( Category:
Poultry Cooking
September 22,2020 )
azw3, epub |eng | 2020-09-19 | Author:Leola Diller [Diller, Leola]
Nutrition Information Calories: 427 calories; Total Fat: 15.5 Sodium: 1052 Total Carbohydrate: 65.5 Cholesterol: 77 Protein: 9.1 36. Energy Bars Ingredients 2 eggs 1 large ripe banana, mashed 1 cup ...
( Category:
Kitchen Appliance Cooking
September 22,2020 )
epub |eng | 2015-11-25 | Author:Trine Hahnemann
Beetroot ‘burgers’ with barley salad Beetroot is in season from May to November, but tends to be smaller in the spring, and the autumn harvest keeps well through the winter. ...
( Category:
Comfort Food Cooking
September 17,2020 )
epub, pdf |eng | 2020-09-05 | Author:Maddox, Lyle [Maddox, Lyle]
Mexican Fire Roasted Tomato and Pepperoncini Pasta Sauce Servings: 5 Ingredients 1 tablespoon coconut oil 1/2 large sweet onion (chopped medium) 1 large garlic clove (chopped fine) 6 button mushrooms ...
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Cooking by Ingredient
September 13,2020 )
epub |eng | 2016-09-07 | Author:Hairy Bikers [Bikers, Hairy]
ISRAELI COUSCOUS 2 tbsp olive oil 200g large pearl couscous pinch of salt 1⁄2 red onion, finely chopped zest and juice of 1 lemon large bunch of parsley, finely chopped ...
( Category:
Cooking by Ingredient
September 10,2020 )
azw3, epub, pdf |eng | 2020-09-05 | Author:Blomgren, April [Blomgren, April]
Steak with Mushroom Sauce Are you the type who loves your meat drenched in a sauce? If you are, then this creamy mushroom sauce steak is a must. Preparation time: ...
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Cooking by Ingredient
September 9,2020 )
epub |eng | 2015-08-05 | Author:Mona Hamadeh [Hamadeh, Mona]
• Cook the lentils in the boiling water for about 40 minutes on a low heat, making sure they are well cooked. • At the same time, prepare the pasta ...
( Category:
Cooking by Ingredient
September 5,2020 )
epub |eng | 2020-09-15 | Author:Allie Doran [Doran, Allie]
Soups & Salads I could eat soup and salad for almost every meal, any time of the year. Venison is absolutely perfect for soup, and I like to make big ...
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Cooking by Ingredient
September 5,2020 )
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